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and milk chocolate carry through a balanced finish that remains indulgent without becoming overly sweet
the estate has embraced organic farming and Demeter-certified biodynamics
Serve at 55–58°F in a Burgundy glass to showcase its aromatic nuance and refined texture
Aromatic notes of wild strawberry
Hints of fresh citrus and clove spice linger through a smooth
Quinta Varzea da Pedra Arinto, Obidos, Portugal Santa Maria Valley and milk chocolate carry throughFrom Portugals windswept Atlantic coast emerges the 2023 Quinta Vrzea da Pedra Arinto, a wine shaped by salt air, clay limestone soil, and the quiet strength of the ocean. Its energy is electric yet refined, carrying the pulse of its coastal terroir in every sip. Brimming with minerality, freshness, and poise, this Arinto is a vivid reflection of place, where sea breezes, ancient soils, and family craftsmanship converge in perfect harmony. Product
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