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Frozen: puncture film in two spots to allow ventilation and steam
Microwave for 1:30-1:45 minutes
Microwave for 2:15-2:30 minutes until pork center is warmed through
monosodium glutamate
Frozen: open up the corner of film and remove dipping sauce
Kua Mee (Vegetarian Fried Rice Noodles) Soups and Stews Frozen: puncture film in twoKua Mee is a classic Lao noodle dish. The sweet and savory caramelized noodles are mixed with eggs, crunchy bean sprouts, and fresh herbs. The sweetness comes from the caramelized sugar, and the savory comes from the fish sauce, soy sauce, and garlic. Pork or vegetarian options available. Allergens: Fish, soybeans, eggs, cilantro Ingredients: rice noodles, bean sprouts, green onion, cilantro, sugar, water, tamarind, palm sugar, fish sauce, salt,
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