Sakai Takayuki Tokujo Shirogami Garasuki 180mm meta-nos About the Shape: This is

About the Shape: This is the knife for smaller jobs that are done on a cutting board

known for creating high-quality blades at a very reasonable price

but with a slight vegetable bias

A beautiful finishing stone for hard Japanese steels

Gift card amounts include any taxes for the classes based on the province in which the class is held

Sakai Takayuki Tokujo Shirogami Garasuki 180mm meta-nos About the Shape: This isAbout the Shape The Garasuki is a Japanese style of boning knife. Originally designed for poultry and small animals like rabbit, it excels for many larger butchering and fish filleting work or thanksgiving turkey! It is typically larger than a honesuki, and often has a single bevel edge for added sharpness. You don't want to force this knife through bone, but it's perfect for cutting through cartilage and tendons. About Sakai Takayuki Sakai Takayuki