Classic - 8" Kiritsuke Serving Boards easily made with the donabe

easily made with the donabe pantry to go kit and simply adding any vegetable or protein you have in your fridge for a fast and nutritious weeknight meal

or microwave

Steel: Nitro-V - 62 HRC

and evenly retaining heat for moist

Whether used in the oven or on the grill

Classic - 8" Kiritsuke Serving Boards easily made with the donabeKnown as the master chef's knife, the kiritsuke is used for all the tasks for which you would use a chef's knife and offers top cutting performance and versatility. The striking looking Shun Classic 8 in. Kiritsuke is ideal for slicing and push cuts. Julienne, dice, or brunoise vegetables with ease. It is also an excellent choice for cleaning and portioning boneless proteins, and particularly fish. It slices cooked proteins easily and gracefully. The