China: Po Zha, Cimizhu Estate | Filter Subscription a recognition of both the

a recognition of both the estate’s craftsmanship and Po’s leadership

They specialise in the Geisha variety

has been a family-run coffee farm for three generations

the estate serves as a training ground for local farmers — offering education in pruning

and meticulous processing

China: Po Zha, Cimizhu Estate | Filter Subscription a recognition of both theAbout the Producer In 2007, Po Zha made the bold decision to leave his job in banking and return to his hometown in Yunnan to start a new chapter in coffee. Two years later, he founded Cimizhu Estate, with the goal of building a sustainable coffee community and creating new opportunities for local families. The early years were challenging many villagers were unfamiliar with coffee cultivation but Po stayed committed. Through hands on support, fair