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gluten free neutral foncage (pressed shortcrust) pastry tartlettes
• Extra large
chocolately taste• Perfect for desserts and ready-to-use – just fill and plate or heat if desired• Great moisture resistance
giving it a mild
Organic Belgian milk chocolate (39%) buttons made using Belcolade's Lait Supreme recipe
Chocolat madagascar grand cru de sambirano non-alkalised organic madagascan cocoa powder (18 - 20% fat) - 1kg Brand_Grandes Distilleries Peureux gluten free neutral foncage (pressed100% pure organic non alkalised cocoa powder with 18 20% fat Made from Grand Cru de Sambirano cocoa beans Light red brown colour with acidic chocolate flavours and fine forest fruit characteristics Perfect for coating truffles or blending into bakery mixes, biscuit dough, sauces, creams and ice cream Made from bean to packet in Madagascar, capturing the full, fresh flavour whilst investing in the local community
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