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Ships within 48 hours · Estimated delivery Nov 9 - Nov 14
the cherries undergo Finca El Paraíso’s signature thermal-shock process before being dried in a dehumidifier
Designed for both pour-over and espresso
the coffee is dried in a dehumidifier
the cherries are dried
The handpicked cherries are processed 2km from the farm at Xiomara’s mother’s wet mill
Daye Bensa Odaco Natural I'd like:An invoice for 60kg bag at R398/kg the cherries undergo Finca ElCommunity is at the heart of the Daye Bensa business. They pay their farmers an above average fee for the coffee they deliver, award bonus payments based on cherry quality and volume and work closely with the village schools to increase pupil attendance and supply stationary. Named after the Odaco tree, where the Shantawene people traditionally meet to resolve disputes, this lot was sourced from 563 Daye Bensa member farmers from the Shantawene area
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