Traditional Hot-Smoked Wild Alaskan Salmon (Lewistown) Share Size:2.5 LB com and someone will assist

com and someone will assist you within two business days

Smaller size makes them great to mix in to wide variety of meals

lewistown@eatwildsalmon

Thaw under refrigeration or cold running water

After our pick up events have occurred for this area

Traditional Hot-Smoked Wild Alaskan Salmon (Lewistown) Share Size:2.5 LB com and someone will assistBoneless, Sushi Grade Wild Caught Alaskan Sockeye Salmon Ready to eat Frozen Vacuum packaged portions of 5 8 ounces each Custom smoked by a nationally award winning smokehouse. This traditional smoked salmon is achieved by brining, portioning and hot smoking our boneless, sushi grade wild Alaskan sockeye filets. "Hot smoked" is not a flavor; it simply means that carefully controlled heat was used in the smoking process to achieve tender, flaky salmon