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Grapes: Parellada
After fermentation the grapes are pressed with a 20-day post-fermentation maceration
a choice that supports gradual development and textural refinement rather than overt oak character
The fruit is hand harvested and gently direct pressed with essentially no real maceration time beyond the brief contact that occurs naturally during pressing
joined his father in 2000
Marc Hébrart 1er Cru Cuvée de Réserve NV Grenache Grapes: ParelladaPracticing Organic 85% Pinot Noir, 15% Chardonnay 40% 2021, 30% 2020, 30% reserve wine Fermented and aged in stainless steel Aged 24 months on the lees Chamomile, jasmine, and ginger notes. Long spicy finish. Jean Paul Hbrart took over Marc Hbrart from his father in 1997. His father had been producing estate bottled wines since 1964 and joined the Club Trsors in 1985 Jean Paul has slowly developed the estate in the last 20 years to one of the very
US$ 22000.00
US$ 73.72
US$ 40.00
US$ 21.00
