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This Camembert gives the closest approximation of flavor to the unpasteurized version which is not legally available in the US
the traditional Sopressata
the enzymes are able to develop to a fuller flavor
refreshing
paired with two European-style baguettes
Piper's Pyramide This Camembert gives the closestMade in the hills of Indiana and modeled after the French Valenay, Piper's Pyramides are aged for two to three weeks and dusted with a slight coating of paprika. Its white rind becomes wrinkled with occasional spots of blue. Its texture is moist and velvety, its flavor is milky, bright, refreshing. When young, a crisp sparkling wine or rose will pair well with this cheese. As it ages, a sweet white like sauternes or moscatos works well.
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
US$ 89.00
