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“Easy to read and comprehensive
Move the meat from the center of the table and let these innovative side dishes steal the spotlight
This second edition takes readers to even more curious and unusual destinations
North and South Dakota
Follow your zany muse and get creative with your vegetable garden
The Artisanal Kitchen: Barbecue Sides grateful Living “Easy to read and comprehensiveSTELLAR COOKOUT SIDES Move the meat from the center of the table and let these innovative side dishes steal the spotlight. Written by celebrated pitmaster Adam Perry Lang, Barbecue Sides includes a dozen plus recipes for melting, creamy, and crispy dishes like Bubbling Bacon Butter Beans, Smoked Corn Flan, and Scruffed Carbonara Potatoes that temper the strength of brawny barbecue mains without getting in the way of flavor. The menu is rounded out
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