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and only about remaining independent
and all together macerated for 4-5 days
medium bodied
Pizzicante 2022
no disgorgement
Rosso R 2019 sparkling and only about remaining independentMade from Sangiovese grown in the La Chiesa bush vineyard. Its hand harvested at perfect phenolic maturity, destemmed and placed in a wooden truncated cone vat to ferment in contact with the skins for about a month. After pressing, the wine is left to age in semi new 5 hl barrels for about 2 years. After being bottled, it rests for at least another 4 years before being released to the market so that it fully blends the structure and complexity that
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