Hand-woven Chakoshi (Tea Strainer) Tea strainer Steep: 2-6 hours in the

Steep: 2-6 hours  in the fridge

This black cast-iron kamashiki (kettle mat/rest or trivet) for tetsubins protects your tetsubin from damage as well as your tables and counter-tops from burns

Tea: 7 g or 1

They only produce around 10 kg per year

The clay has a brownish black color and doesn’t show stain inside

Hand-woven Chakoshi (Tea Strainer) Tea strainer Steep: 2-6 hours in theHandcrafted tea strainers made in Kyoto by Tsuijwa Kanaami who have specialized in traditional Kyo Kanaami metal weaving for 93 years. These are beautiful and functional strainers. They work well with any size of tealeaves. You can enjoy tea with or without a teapot. There are four different sizes and they come in copper with a stainless steel strainer basket or entirely stainless steel. The copper will develop a beautiful patina with use. Product