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Chu-toro refers to the medium-fat belly meat of the tuna
A balance of deep umami and delicate sweetness
and Yume no Ka it develops balanced depth and a soft texture
when bonito is at its best
and a subtle sweetness
Jam Other seafood Chu-toro refers to the medium-fatA lively sake with a Muscat like aroma thanks to the addition of elderflower, while a subtle hoppy touch adds extra fruitiness. The combination of yellow and white kji creates a pleasant sweet and tart profile, rounded by a gentle kick of Japanese sansh pepper. Refreshing and layeredgreat as a festive aperitif or alongside light dishes.
