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Mashbill: Corn and malted barley with wheat as the secondary grain
Style: German-Style Pilsner
and wonderfully approachable
exemplified by this exquisite Junmai Ginjo
and the savory warmth of cedar and leather rising like mist from a sunlit grove
Por Lo Bueno Tepextate Mezcal Joven, Oaxaca, Mexico Shooters Mashbill: Corn and malted barleyPor Lo Bueno Tepextate Mezcal Joven is a remarkable expression of one of Oaxaca's rarest and most revered wild agaves. Produced from 100% Agave marmorata, this artisanal mezcal showcases the extraordinary complexity that develops during the plant's exceptionally long maturation, often requiring two to three decades before harvest. Crafted in San Dionisio Ocotepec using traditional methods, it offers a deeply layered and authentic portrait of one of
