Japanese Bunka - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Green Maple Burl and built to handle any

and built to handle any size meat

Handle Material: Stabilized Walnut/Maple Burl

OAL: 12" (130 mm)

Exotic wood handle

it'll hold up well for durable use on any wood or plastic cutting board

Japanese Bunka - Live Edge Maple Handle - Forged AEB-L Stainless Handle Material:Green Maple Burl and built to handle anyA Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from live edge Manitoba Maple Burl. My Bunka features a wide profile with a gently curving