Château des Laurets Puisseguin St-Émilion country_new_zealand pasta in tomato-based sauces

pasta in tomato-based sauces

and toasted almond

maple syrup and gentle spice

poured over ice with ginger beer

A Touch of Sparkle from Italy

Château des Laurets Puisseguin St-Émilion country_new_zealand pasta in tomato-based saucesBordeaux Elegance Owned by Baron Benjamin de Rothschild, Chateau des Laurets sits on the limestone slopes of Puisseguin Saint Emilion, an appellation celebrated for its rich yet refined Merlot wines. The 2018 vintage delivers plush layers of ripe plum, black cherry and subtle spice, beautifully framed by gentle oak and silky tannins. Traditional vinification and careful barrel ageing bring balance, freshness and a long, graceful finish a hallmark of