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and fine prep
durable design• Enhances flavour and nutrition• Ideal for everyday use in the kitchen or at the table
so it should be wiped and dried after use
it strikes an excellent balance between:
more geometry-led
Kajiwara Blue #2 Gyuto Knife 180mm Damascus Stainless Steel Kitchen and fine prepTsutomu Kajiwara Blue #2 Damascus Gyuto 210mm Gyuto The Japanese Chefs Knife The gyuto is the Japanese answer to the Western chefs knife, designed as a true multipurpose blade. With a gently curved belly and pointed tip, its suitable for slicing, chopping, and rocking through a wide variety of ingredients. Typically thinner and lighter than European equivalents, it offers good edge feel and precise tip control, making it well suited to a wide range of
