Piedmontese Beef Ribeye Steak Roasts and full of rich beef

and full of rich beef flavor — the Angus Denver Steak is one of the most underrated cuts you’ll find

served in warm tortillas

our pasture-raised chicken thighs are a cut above

With Piedmontese genetics

Target weight: ~1-2 lb rack (natural variation may occur)

Piedmontese Beef Ribeye Steak Roasts and full of rich beefThe Piedmontese Beef Ribeye Steak brings together the best of both worlds: rich ribeye flavor with the signature tenderness of Piedmontese genetics. Naturally leaner than Angus or Wagyu, this ribeye still delivers a satisfying bite with enough marbling to keep it juicy on the grill or in a cast iron skillet. Raised by the Lambert Family at Triple Creek Ranches on thousands of acres of pristine Smoky Hills grassland in northern Smith County, Kansas,