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Fuente De Agua: Pazo
Victor and his son Emanuel are the 3rd and 4th generations of the Ramos family to produce mezcal in the Miahuatlán district of Oaxaca
The saponin in its body makes it difficult to work with due to the amount of foam it produces during the fermentation and distillation process
H Taylor Whiskey
Distillations: 2
Cruz De Fuego - Tepeztate Madre Exclusives Fuente De Agua: PazoCruz De Fuego Tepeztate 48% ABV Master Distiller: Margarita Blas Village: Santiago Matatln State: Oaxaca Elevation: 6,500 ft Agave: Mamorata (Tepeztate) Agave Age: 20 25 years Oven: Conical Pit Cooking Time: 3 4 days Milling: Tahona Water Source: Underground Spring Fermentation: Open Air Wood Distillations: 2 Still Type: Copper Still Size: 350 L ABV: 48% NOM 020X 750 ml
