Decaf - Colombia Sugar Cane Process Pump_Rotary Fitzroy's remains one of their

Fitzroy's remains one of their bestsellers for good reason—it's proof that dark roasts can be nuanced

Brew and steam simultaneously without temperature compromise

Unlike static blends that taste the same year-round

sweet caramel

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Decaf - Colombia Sugar Cane Process Pump_Rotary Fitzroy's remains one of theirMost decaf coffee is stripped of flavor through chemical solvents. This Colombia Sugar Cane Process from Good Folks Coffee takes a different path. Sourced from smallholder farms in Cauca, Colombia, these beans are decaffeinated using a natural sugar cane derived process that preserves the coffee's inherent sweetness and body. The result is a decaf that doesn't apologize for itselfit's rich, layered, and satisfying at any hour. Tasting Notes Expect