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” nodding to its origins as a meat knife
They calibrated Stando to feel like a delicate extension of one’s fingers
They want their products to be flavourful and practical whilst looking beautiful on kitchen shelves
another rinse and a good dry
Sakai Kikumori × Satoshi Nakagawa – Nakiri
Ohishi SLD Gyuto Knife 210mm Kurouchi Paring ” nodding to its originsOhishi SLD Kurouchi Gyuto 210mm Gyuto The Japanese Chefs KnifeThe gyuto is Japans answer to the Western chefs knife a true multipurpose blade. With its gently curved edge and pointed tip, it handles slicing, chopping and rocking with ease. Lightweight, thin and highly responsive, its a favourite for both professional kitchens and home cooks. Kurouchi Rustic Blacksmiths FinishKurouchi is the dark, textured finish left from forging. It offers a degree
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