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fresh finish
and herbal notes
Richly scented with vanilla
the rich and spicy flavors of caramel and vanilla take center stage
The blend draws primarily from Fonseca's own estate vineyards — Panascal
YUHO RYTHM OF THE CENTURIES Chile fresh finishIshikawa Prefecture's cold mountain climate and rice farming tradition shape the character of Yuho's 'Rhythm of the Centuries,' brewed at Mioya Brewery using the 17th century kimoto method a labor intensive technique of building a natural yeast starter by hand. President Miho Fujita and Toji Yokomichi san brew without deference to convention, then age the sake four years in bottle, rounding texture and deepening complexity. The result opens with
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