Pain d Epice - French Celebration Honey Cake Haute and an obsessive commitment to

and an obsessive commitment to flavor

fish or game

The bar melts immediately

which makes a wonderful jam

The delicate pyramidal flakes deliver a clean salinity

Pain d Epice - French Celebration Honey Cake Haute and an obsessive commitment to500 gram cake Dijon, France The bread that is filled with honey This cake is shaped like a bread. It looks like it is cut from a larger cake, made in loaves. Topped with sugar pieces that look like nuts and on the sides you can see the open cells. This French spice bread is made with rye flour soaked in honey and spices. It has a long history in France with many variations and stories. Pain d' Epices origins appear to have its roots from a Chinese