Vignamante Traditional Method Sangiovese Sparkling country_greece Predominantly Grenache

Predominantly Grenache

From the world-famous Thatchers Cider producer comes a pink gin with true West Country charm

grilled vegetables

The grapes are hand-picked from carefully tended vineyards and aged in oak barrels

Benefiting from cooling river breezes and warm sunshine

Vignamante Traditional Method Sangiovese Sparkling country_greece Predominantly GrenacheItalian Sparkle from an Ancient Tuscan Estate Made at Vignamaggio, one of Chianti's most storied organic estates founded in 1404, this traditional method sparkling rose is crafted entirely from Sangiovese. Bottle fermented for 12 months on the lees, it develops silky texture and fine, persistent bubbles alongside aromas of wild rose, ripe cherry and marzipan. Vignamaggio's vineyard practices, rooted in the heart of Greve in Chianti, give the fruit