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Join us for a special evening with Dandelion Chocolate
they have been producing Akashi whiskies at their White Oak facility in the seaside town of Akashi
Using local Nishiboshi barley from Naokawa Village that is polished down to 50%
Let the porridge cool to room temperature (about 1 hour)
sometimes those suckers get stuck in there
Nouka no Yome Murasaki Yaki Imo Sweet Potato Shochu (BTL 720 ml) yoko Join us for a specialNouka no Yome Yaki Imo remains to this day the only brand of yaki imo (roasted sweet potato) shochu available in the U. S., and whether at our bar, in the shop, or at home, we put it to pretty good use. It's basically our unofficial house go to for oyuwari (cut with hot water) shochu. While the original Nouka no Yome has dry aromas and a subtle palate overall, the Eimurasaki and Ayamurasaki potatoes used offer so much more fruit and complexity to the
US$ 12.00
US$ 49.99
US$ 167.15
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US$ 10.84
US$ 55.17
