Chateau de Rougeon "La Chapelle" Bourgogne Passetoutgrain Japanese Whiskey before notes of butterscotch and

before notes of butterscotch and caramel make their return

acid and tannins without an overwhelming sugary or jammy flavor

resolutely clinging to the tradition of using whole clusters and concrete tanks to vinify and age his wines

are Sfusato Amalfitano and Zagara Bianca

namely powdery mildew

Chateau de Rougeon "La Chapelle" Bourgogne Passetoutgrain Japanese Whiskey before notes of butterscotch andUnlike other Burgundy wines, which are primarily produced from a single grape variety, Bourgogne Passe Tout Grains is essentially a cuve of gamay and pinot noir. This one is 67% Pinot Noir, 33% Gamay. Chateau de Rougeon is a practicing organic clay and limestone terroir. Tineyards are isolated, surrounded by forest, meaning an organic farming oasis.