Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Blue Maple Burl this blade is slightly thinner

this blade is slightly thinner

or Stabilized Maple burl

Since this blade is a carbon Damascus it is recommended to clean right after use

7 pin assembly with G10 liners and Exotic wood handle

In case rust or oxide forms

Japanese Bunka - Wa Handle - Forged AEB-L Stainless Handle Material:Blue Maple Burl this blade is slightly thinnerA Bunka is a staple blade in any kitchen. This Japanese blade is the Japanese version of a classic chef knife, which makes it an excellent general purpose kitchen knife that excels at meat prep, hard or soft vegetables, and chopping herbs. My take on the traditional Bunka includes some features such as a stainless blade for low maintenance use, and a handle made from Manitoba Maple Burl. My Bunka features a wide profile with a gently curving edge,