MICHTER'S US★1 SOUR MASH Size:750ML and Glenkinchie — distilled roughly

and Glenkinchie — distilled roughly 15 miles southeast of Edinburgh in East Lothian — is the region's standard-bearer

The finish is subtle and tender

earthy undertones

On the palate

a high-rye mash American-style whiskey

MICHTER'S US★1 SOUR MASH Size:750ML and Glenkinchie — distilled roughlySour mash whiskey that defies easy categorization its grain bill sits outside both bourbon and rye definitions, giving it a profile that's genuinely its own. Made in Kentucky by Michter's, it uses the sour mash process, where a portion of previously fermented mash seeds each new fermentation batch. Tasting notes run warm and layered: toasted burnt sugar, candied cherries, honeyed vanilla, and baking spice, with a finish that shifts toward rye like