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Written by three scientists / bittermakers: Rachel Meyer (PhD
Craft Movement
Ingredients: fresh lemon juice
or for slicing little things
Jazz up the crowd favourite classic with Vesper's Cranberry Whisky Sour Infusion Kit
Cuna de Piedra Smoked Heirloom Chile Bitters chiles Written by three scientists /Tasting Notes: charcoal, vegetal, medium spice level (compared to Scrappy's Fire Tincture) An important part of Cuna De Piedras values comes from a deep concern for the future of Mexico's endemic ingredients, and they are honoured to present this highly prized Creole Chile from the central region of Veracruz. When this chile is fresh, it is known locally as Chile Tres Lomos. After the annual harvest, the heart and seeds are extracted carefully by hand
