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Ships within 48 hours · Estimated delivery Aug 16 - Aug 21
VG5 keeps a great edge but VG5 is more durable and easier to sharpen than other Japanese stainless steels
How addicted are you to extreme sharpness
Nomua-san and his team always have the end user in mind
We offer four sizes
About the shape - The curved blade and snub nose of a Kawahagi is designed for skinning
Masashi VS1 KAIJIN Sujihiki 240mm Made in China VG5 keeps a great edgeAbout Masashi Kaijin The blade's core is made from hard VS1 steel clad in softer stainless steel. Through a special heat treating process, Masashi san can make VS1 incredibly hard, giving it edge retention on par with high end carbon steel. He sharpens blades in a unique way, making the back end more robust for chopping and the tip more precise for delicate work. The textured appearance of the Kaijin gives its name, which translates to ash and
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US$ 119180.00
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US$ 17700.00
