Lipase - Calf - Picante - Mild Amount:1 tbls. making it easier to handle

making it easier to handle during the process and will help maintain your milk and curd temperatures

The perfect starting point for your home cheese making journey

my always preferred Lipase for it's flavor and ease of use

and Mascarpone

Launder separately in the washing machine with a capful of bleach

Lipase - Calf - Picante - Mild Amount:1 tbls. making it easier to handleItalian (Calf) Lipase adds a mild "Picante" flavor to cheeses such as Mozzarella, Parmesan, Asiago and Blue. In powder form. CONTENTS & YIELD: Active pre gastric esterase enzymes from calf standardized with sodium chloride. Each 1 Tablespoon, package will flavor at least 8 gallons of milk and up to 36 gallons, depending on your selected cheese and recipe. 4 ounces, approx. 2 3 cup Note: Calf Lipase in addition to having a milder flavor characteristic