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leading to bold and intense hints of roasted coffee beans
resulting in a balanced and nuanced spirit
After roasting
Fermented in white pine (ayacahuite) tanks using spring water
with lingering warmth and a clean
Burrito Fiestero Cenizo RacillaCollection leading to bold and intenseThe maguey Cenizo (Agave Durangensis) used in the Fiestero Joven burrito takes 14 years to achieve maturity. On the palate, Burrito Fiestero has a light smokey aroma with sweetness and floral notes. In a copper still, Maestro Mezcalero Arturo Conde double distills this mezcal.
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