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and Reishi mushrooms
Tasting Profile: Dark chocolate
Grower: Coffee growers from Chiapas and Oaxaca
Altitude: 900-1000 M
caramel and just a hint of hazelnut
Papua New Guinea Grind:Whole Bean and Reishi mushroomsRoast: Medium Tasting Profile: Caramel, honey and fruit. Grower: Small agricultural cooperatives in Chimbu. Variety: Bourbon & Typica Region: Chimbu Province, Papua New Guinea Altitude: 1350 M Soil Type: Volcanic Loam Process: Fully washed and dried in the sun.
US$ 15.95
US$ 134.99
US$ 199.00
