Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys consistent sharpening• Made in Japan

consistent sharpening• Made in Japan – dependable quality from a long-established stone maker

Wash immediately after use and dry thoroughly

so it should be wiped during prep and dried thoroughly after washing

Blade construction - Stainless san mai

This knife is available in stainless steel or carbon steel — please select your preference when adding to cart

Mutsumi Honoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm Pettys consistent sharpening• Made in JapanMutsumi Hinoura Blue Super Kurouchi Suminagashi Gyuto Knife 240mm A hand forged gyuto knife from Mutsumi Hinoura, made with a Blue Super carbon steel core, iron cladding, and a dark kurouchi finish over suminagashi cladding. At 240mm, this is a longer chefs knife with plenty of cutting length for slicing, chopping, and general prep. The blade has a more substantial feel than many lighter gyuto knives, with a thicker spine and a reassuring weight in