HG Walter Beef Butchery Class Wednesday 30th September 2026 beef-slow-cooking under the grill or on

under the grill or on the barbecue

will start serving a selection of canapés

it combines the rich marbling of ribeye with the added depth of flavour that comes from cooking on the bone

it cooks quickly and carves beautifully

Ideal for a hot pan

HG Walter Beef Butchery Class Wednesday 30th September 2026 beef-slow-cooking under the grill or on6: 30 PM 9: 30 PM HG Walter, Barons Court Join us for an evening dedicated to the craft of beef butchery at our Barons Court shop. Our expert butcher will show you how to break a hind quarter down into primals and prep your rib of beef, which you will take home with you. Once the butchery is complete, our Head Chef Lee, will start serving a selection of canaps, followed by a three course dinner celebrating the very best of British beef. Expect picanha