Kazunoko Other seafood Yuzu liqueur is a spirit

Yuzu liqueur is a spirit made from sake lees shochu infused with fresh yuzu juice

Slice them thinly for sushi or sashimi

freshly harvested ume plums are steeped for approximately six months to fully draw out their rich

full-bodied sake is traditionally enjoyed in Japan over ice

and a flourishing family

Kazunoko Other seafood Yuzu liqueur is a spiritKazunoko is an exclusive Japanese delicacy and is regarded as a symbol of fertility, many children, and a flourishing family. That is why this golden herring roe is traditionally served during the Japanese New Year (Oshgatsu). Its unique, crunchy texture and subtly briny flavor make kazunoko a special treat, beloved with sushi and sake. Before use, some of the salt needs to be removed. Rinse the kazunoko briefly under running water and then place the