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Anryu-san officially passed the reins of Anryu Hamono to Ikeda-san
a noble food worthy of its own family of knife
About the shape - Bread is the cornerstone of civilization
and stand up to loads of butchery
Excellent for touching up western and hard-working Japanese knives that you want a stronger edge
Yoshimi Kato SG2 Black Damascus Petty 120mm Donation Anryu-san officially passed the reinsAbout Yoshimi Kato Second careers are often the best. I know of a burned out chef, for example, who owns a few knife shops now. Then there's Yoshimi Kato, who left his job as the project manager of a construction company to become a blacksmith after marrying Hiroshi Kato's daughter. Normally, it takes apprentices some 10 15 years to become pros, but Kato san did it in just 5 years, and is now running the show. He forges most of the Masakage Kiri,
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