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Ships within 48 hours · Estimated delivery Oct 13 - Oct 18
Process: Eco-pulped and dried in the sun
Region: Medellin
Great for indoors and outdoors activities as it can keep up with the dirt and grunge of campsites
An improved filter design stops coffee from shooting right through the middle
Tasting Profile: Dried orange
Tanzania White base Process: Eco-pulped and dried inCertification Grading: AB Roast: Medium light Tasting Profile: Pear, floral, jasmine, strawberry. Grower: Small cooperative farmers in the Mbeya area Variety: Bourbon & Kent Region: Mbeya Region of Tanzania Altitude: 1200 1900 M Soil Type: Clay Minerals Process: Fully washed and dried on raised beds
