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Todaya Shoten has been making tenugui and kimono since 1872
easy to drink
The palate is rich and thick with those same cherry cola notes
We launched our very own caps in the summer of 2025 to celebrate 13 years
1 - Komaki Issho Bronze Sweet Potato Shochu (BTL 720ml Kagoshima)
Brooklyn Kura Blue Door Nama Junmai Sake (BTL 375ml) highball Todaya Shoten has been makingWe've been huge fans of Brooklyn Kura since they opened their doors in 2018. Brandon and Brian have been committed to making sakes with the highest quality ingredients in New York. We love their clean and crisp brews that are easy to drink and approachable. Their Blue Door Junmai is a classic, and has notes of rice, umami, and ripe bananas. Enjoy chilled in a ceramic tumbler or wine glass. Read our interview with Brooklyn Kura from 2022. Note: We can
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