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- Ester Spirits
or chill it down on warmer occasions
the ingredients draw out a nuanced profile that makes you feel like you’re dancing in a dew soaked meadow
We tested the waters and decided after two days of picking that the fruit was capable of achieving greater flavour
sweet and subtly spicy sauce gives a tangy
Mulline - 2024 Portarlington Chardonnay mood_Picnic - Ester SpiritsSourced from the Nurringa Park Vineyard from its north part, right next to the ocean, just one kilometre from it, this site combines sandy loam, dark clay and limestone soils, planted in 1994 to clones I10V1 and I10V5. Fruit was handpicked and pressed straight to oak with full solids. Fermentation took place in a cold room, with the wine sulphured in place post primary. 20% was matured in new French oak, with the remainder in seasoned barriques and
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