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Chocolate and wine
It is the origin of Champagne Cuillier
Faber and Silvaner
The King River portion was fermented fully on skins over 3 weeks with wild malolactic fermentation occurring while resting in old french barriques
Grab a rocks glass
Rhubarb Sbagliato type_Liqueur Chocolate and wineNegroni Sbagliato roughly translates to 'mistaken or broken negroni'. BUT is it really broken? Or enhanced. We think the latter. Add one and a half ounces of Rhubarb Vermouth and one and a half ounces of Campari and stir down over ice. Strain, top with Prosecco and drink! Mistaken identity or have you found the real thing?
US$ 187.50
US$ 12.00
