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Mountain Pepper leaf (Tasmania lanceolata) also known as Mountain Pepper is found in the cold high country in Southern NSW
Salt intensifies the sweet and sour flavours in a cocktail
Mountain Pepperleaf
and turmeric with warming cinnamon and cloves - we’ve blended into a ready-to-use paste that saves you grinding and mixing
suited with any seasoning type
Ottolenghi Hawaij Paste - 170gm bread Mountain Pepper leaf (Tasmania lanceolata)Hawaij (pronounced ha WAY ij) is a Yemeni spice blend that brings together ginger, cardamom, and turmeric with warming cinnamon and cloves weve blended into a ready to use paste that saves you grinding and mixing. Stir a spoonful into soups for instant depth, rub onto meat before roasting, or mix it with oil for a quick vegetable marinade. Usage: marinate roasted vegetables & chicken, add to stews
US$ 54.00
US$ 22.50
US$ 140.00
US$ 16.95
