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time-tested methods of either preparing grain through sprouting or using natural ferments or
time tested methods of either preparing grain through sprouting or using natural ferments
Check out this detailed review on bread experience
check the labels) nor any of the other additives or "dough enhancers" found in nearly all other breads
I think this batch was probably as close to a baker's masterpiece of sprouted natural wheat bread
12oz Mocha Berry Flax Granola Bread time-tested methods of either preparingTo craft this delicious variety, we start with organic fair trade dark roast coffee generously added to our flax seed base then blend with ground cinnamon and locally sourced molasses. Add to that mix, dried cranberries and sunflower seeds that we then drizzle with organic dark chocolate for an UNBEATABLE and nearly unbelievable flavor combo. Coffee, chocolate, and flax make this granola a fantastic part of your morning routine.
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