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Period: 1980's
The tea leaves were rolled into a half-ball shape with a distinctive tail resembling a dragonfly
This two-stage aging process in cellar and wooden warehouse is crucial for developing Liu Bao tea's distinctive "betel nut aroma" over time
this one delivered a sweet taste in the very first infusion
The result is a refreshing tea with a sweet flavor and a captivating floral aroma
Bada Mountain Golden Tips Pu-Erh Tea Cake (Shou/Ripe) hunan hei cha Period: 1980'sThe tea cake mainly make of tips in the receipt that gives it's mellow taste with fruity and woody flavor. This is an inexpensive good tea. Excellent for drinking and keeping. Tea: Bada Mountain Golden Tips Pu Erh Tea Cake Factory: Ba Da Shan Lao Zai Tea Factory Weight Per Cake: 350 grams Origin: Yunnan Province, Bada Mountain Types: Ripe Shou Harvest Period: Year 2010
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