Bojo Do Luar Azal Pet-Nat Chablis resulting in its characteristic effervescence

resulting in its characteristic effervescence

apricot jam

which include clay

full malolactic conversion and aging on the fine lees proceeded over 9 months in 50% stainless steel tank and 50% neutral French oak

Bold yet approachable

Bojo Do Luar Azal Pet-Nat Chablis resulting in its characteristic effervescenceBojo do Luar's Azal Pt Nat is a sparkling wine hailing from Portugal's Vinho Verde region. It's crafted exclusively from the rare Azal grape variety indigenous to the southeastern part of Vinho Verde. The winemaking process involves fermenting the grapes with skin contact for approximately four weeks in larg amphoras. Ground chestnut flowers are introduced during fermentation, a traditional method employed to stabilize the wine naturally. Before