Pu-Erh "Tibetan Flame" Mushroom, Xiaguan Tea Factory 1990s, (Ripe/Shou) xiaguan tea Elevate your tea experience with

Elevate your tea experience with this exceptional Hei Cha from Anhui Province

Year 2010 (Raw/Sheng)

a tea-growing region at 1

with a gentle bitterness that quickly transforms into returning sweetness (hui gan)

there were 47 tea firms bearing the name “Liu An Tea” in southern Qimen County

Pu-Erh "Tibetan Flame" Mushroom, Xiaguan Tea Factory 1990s, (Ripe/Shou) xiaguan tea Elevate your tea experience withThe 1990s Xiaguan Mushroom Tuo Cha is pressed in the traditional mushroom shape, a form historically made for the tea trade to Tibet. This distinctive shape dates back centuries, when durability, portability, and ease of transport were essential for long distance tea trading. The tea is made from larger, mature leaves, giving it a rich and full bodied character. With age, it has developed a smooth and mellow taste with notable depth. The liquor