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The third edition of Angostura's Cask Collection No
Delicious sipped neat as a liqueur
This was originally created by William Grants Grandson in 1963 and is still carrying his legacy today
A well balanced cognac with a prune like body which is infused with a wood smoke body and fresh summer fruits
Refreshing Citrus Lemon notes hit first before a Mint and Tropical infusion develops with a Spicy undertone and a lingering finish
The Fabulous Thai Rum Company: Lychee, Kiwi & Thai Basil Rum Liqueur 70cl Emporia Brands The third edition of Angostura'sThe Tangy One A delicate aged rum liqueur with balanced real flavours of Lychee, Kiwi and Thai Basil. Style: A full on Thai taste explosion of exotic fruits with the peppery notes of the Thai basil. Taste: A fruit burst of green kiwi and balance off with the tangy lychee. Underpinned with a tingling Thai basil note on the tongue.
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