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who makes it
interspersed with hay and herbs
Paolo Bea is the senior member of the family
offering a certain complexity showing the balance between its juicy fruit and the tannins from the grape skin
The wines are more open than ever while still reflecting the unmistakable character of the vineyards that clients have come to expect from Kuentz-Bas
De Fermo 2024 "Concrete" Bianco Chardonnay who makes it60% Pecorino, 30% Chardonnay, 10% indigenous varieties Abruzzo, Italy Medium Body Fermented and aged in concrete for purity and texture, this vibrant Italian white bursts with citrus, orchard fruit, and a long, mineral finish. Practicing Organic, Practicing Biodynamic ~ De Fermos luscious but nervy Concrete Bianco comprises 60% Pecorino, 30% Chardonnay, and 10% assorted indigenous varieties (Trebbiano, Verdicchio, Manzoni Bianco, and Grenache Gris)
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