Tamago egg pan 22 x 33 cm shochu 気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。

気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。

so that the cut product does not stick together

light Asian dishes

Leave it for  one to two minutes depending on strength preferrence

Ozeki 250ml

Tamago egg pan 22 x 33 cm shochu 気候・風土に恵まれた楠の焼酎の伝統の技法で調熟させた純粋な酒です。マイルドですっきりした口あたりと、ドライな味わいが特徴です。Tamago pan (22 x 33 cm) Tamagoyaki is a rectangular Japanese rolled omelette popular for breakfast, in bento lunch boxes, and as a topping for sushi. This tamagoyaki pan is made of iron with a wooden handle and has a non stick coating. This egg pan can easily cook rolled egg which is used by cook in Japan. Made in JapanNon stick layerTraditional rectangular shapeNot suitable for induction or electric hobSuitable for gasTAMAGO RECIPE: 1 3 cup warm